Sample Menu
15-50 people ~
Price on application
Antipasti plate with cured meats, marinated vegetables & dips
Or Sushi & sashimi platter
~
Choose 2 of the following
Roast leg of lamb stuffed with date, pine nuts & herbs

Grilled free range chicken breast with olives, lemon & parsley

Whole trout baked with fennel, thyme & capers

Field mushrooms stuffed with goat’s curd, roast tomato & spinach
~
Choose 3 of following
Almond, lemon & mint cous cous

Green beans with garlic & mustard vinaigrette

Tomato, bocconcini & basil salad

Green salad with hazelnut vinaigrette

Crushed chats with rosemary Bread & butter
~
Macerated summer fruits with Bailey’s scented mascarpone & honeycomb
Or Chocolate tart
~
Tea & coffee
N.B. We are B.Y.O.