Lunch Menu

Licensed only

SAVOURY
marinated olives   6
chook liver parfait and onion jam crostini   8
sardines on toast, herb salad, aioli   10
salad of tomato, goat’s curd, white anchovy and basil   19
bowl of mussels, tomato, chilli, faro and oregano   20
tuna crudo, fennel, capers and horseradish   21
spiced roast quail, coleslaw, aioli   22
orecchiette, pork sausage ragu   25
blue eye, peppers, black olive butter, pangratatto   30
400g grass fed t-bone, chips and anchovy butter   35

CHEESE
2 australian cheeses, served with dates, pears and lavosh   20

SWEET
pannacotta, poached pears, coffee and nuts    14
chocolate marquise, honeycomb, peanuts   15
affogato   12
choc, nut and raisin truffle   3

feel like sharing?
let us choose your menu…
5 courses for 45 bucks per person!
for the whole table to participate

Wine

SPARKLING
windowrie family reserve, orange, 2010    glass 12  bottle 34   
logan vintage ‘m’ cuvee, orange, 2009   52

WHITE
robert stein semillon/riesling, mudgee, 2009   glass 9  bottle 29
falls wines chardonnay, canowindra, 2009   30
swinging bridge sauvignon blanc, orange 2010   glass 12  bottle 34
falls wines semillon, canowindra 2009   30
logan sauvignon blanc, orange, 2010   40
sorby adams “jellicoe” riesling, eden valley, 2006   42
di lusso vermentino, mudgee, 2010   45

RED
huntington estate, grenache/shiraz, mudgee, 2008   glass 9  bottle 30
louee nullo mountain pinot noir, rylstone, 2008   glass 14   bottle 40
black wattle shiraz, padthaway/coonawarra, 2005   42
falls wines “squatter’s ghost” shiraz, canowindra 2003   45
winburndale fontana cabernet, bathurst 2008   42
falls wines merlot, canowindra, 2003   53
hamiltons bluff sangiovese, canowindra, 2005   55

SWEET
robert stein harvest gold, botrytis semillon, mudgee, 2009  375ml    
glass 13  bottle 40

BEER
coopers sparkling ale   6
4 pines hefeweizen   7
fat yak pale ale   7
peroni    7.5
james boag’s premium light   5

Media Release

The opening of Nineteen23 at Wentworth Falls marks an exciting addition to the Blue Mountains dining scene. Those visiting Nineteen23 can expect a regularly changing, seasonally-driven array of share dishes that showcase produce from across the Blue Mountains and NSW Central Tablelands.

Chef David Nemeth brings experience from Sydney notables including Boathouse on Blackwattle Bay, Fix St. James and Tabou. “I’m enjoying the opportunity to use local and regional produce to deliver a wholesome, honest dining experience, without the Sydney price tag,” he says.
“Wherever possible I’m sourcing organic produce from local growers and those around the Orange, Cowra, Bathurst and Mudgee areas. It comes through the Blue Mountains daily, en route to Sydney – we’re happy to meet it halfway.”

David is joined at Nineteen23 by Pauline Hird at front of house. A trained chef and dedicated foodie herself, Pauline knows her menu inside-out, enjoys her guests and can be called on for a recommendation without the often-encountered Sydney pretence. “On a clear night,” she says, “our guests can see the lights of Sydney sparkle 100 kilometres in the distance. It’s a world away.”

Nineteen23’s spacious 30-seat dining room is part of the heritage-listed Silvermere Guest House, which sits some 910 metres above sea level, amid 6,000 square metres of cold climate gardens. Nineteen23’s marble topped tables, grand fire place and art deco chandeliers bring diners into the period ambience from where they can enjoy the surrounds through huge picture windows and framed glass doors.

Dishes come in a range of sizes. A seven-dish across-the-menu dining experience can be enjoyed for $55 per person.  Add to this a $6.00 per bottle BYO cost and it makes for a memorable yet extremely reasonable night out.

Nineteen23 is open for dinner Friday and Saturday from 6:00pm (BYO and licensed). Open for lunch Saturday from 12pm (licensed only). Call Nineteen23 at Silvermere Guesthouse on (02) 4757-3311. Bookings essential.

Resources

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Bookings Essential

Open for dinner Friday and Saturday from 6pm (BYO and licensed)
Open for lunch Saturday from 12pm (licensed only).

For reservations please call 02 4757 3311 or email silvermere@iinet.net.au