Sample Menu
$105 per person

Amuse bouché ~
Crisp skin ocean trout,
ratatouille & leek

Or Caramelised onion & goat’s cheese tart with tomato & basil
~
Roast pork rack, braised red cabbage & parsnip crisps

Or Lamb cutlets, chive mash, balsamic eschalots & salsa verde

Choose 2 sides
Green beans with garlic & mustard vinaigrette

Crushed chats with rosemary

Mixed leaf with hazelnut vinaigrette

Brussel sprouts with crisp pancetta
~
Orange & brandy bread & butter pudding with crème anglaisé

Or Almond & pear tart with vanilla bean icecream

Or Individual cheese plate with muscatel & lavosh (an additional $8 per person)
~
Tea & coffee
N.B. We are B.Y.O.