$26 per person (includes food service staff)

Thai vegetable spring rolls with chilli dipping sauce

BBQ chicken skewers with roast peanut dipping sauce

Mini spinach, chive & sweet corn frittatas

Creamy chicken & asparagus bread cases, baked with romano cheese

Marinated Thai beef salad in noodle bowls

Roast capsicum tapanade & tomato bruschetta

Lamb & rosemary mini pastries

Individual Thai fried rice

Mini Caesar salads

Vegetarian samousas with tangy yoghurt, lemon and cucumber salsa

Roast kumara tart
Sweet chilli prawns with lemon & coriander

Mini sorbets (lemon, raspberry & mango)

Extras:
Tea Coffee service
Cheese & fruit platters
Drinks waiters are available for $25 per hr

Alternative menus & cocktail menu alternatives are available