Amuse
bouché ~
Sesame prawns, ruby grapefruit & avocado
Char grilled asparagus, smoked salmon & crisp caper dressing
Fresh prawn & pork Vietnamese rolls with peanut dipping sauce
~
Roast rack of lamb, eggplant puree, caper & parsley dressing Crisp skin salmon,
bok choy, soba noodle & enoki mushroom
Loin of veal stuffed with tomato, basil and mozzarella
~
Choose 2 sides
Tomato, onion & basil salad
Green salad with hazelnut vinaigrette
Home made chips with celery salt
Marinated green beans with garlic, mint & lemon
~
Vanilla scented panna cotta & seasonal berries
Flourless chocolate cake with hazelnut ice cream
Spiced macerated summer fruits, Bailys mascarpone & honeycomb
~
Tea & coffee