Wedding Buffet Options

All our menus are prepared on site using fresh local ingredients from the Blue Mountains

Minimum 20 people

Main

Roast lamb stuffed
with dates, pine nuts herbs

Roast pork with crackling

Mustard crusted roast beef

Lemon & oregano roast chicken

Field mushrooms, goats curd & tomato

Poached ocean trout, fennel, dill & lemon mayonnaise

Roast pumpkin, caramelized onion & fetta quiche

Sides

Roast potatoes
with rosemary salt

Green Beans
with eschallot butter

French lentils
with pancetta & parsley

Crushed chats with herbs

Salads

Cous Cous, almonds, mint & preserved lemon

Caesar salad

Charred peppers, cannelinni beans & chorizo

Pear, pecorino & rocket salad

Green salad with hazelnut vinaigrette

Tomato, bocconcini, basil & garlic croutons

Beetroot, walnut, fetta, mint & baby spinach

*Prices will vary dependant on selection

*If there are any special requests or dietary requirements please contact us to discuss alternate options.

Other meal requirements
can be arranged,
please contact us on
(61 2) 4757 3311