Wedding Canapé Options

All our menus are prepared on site using fresh local ingredients from the Blue Mountains

Minimum 30 people

 

Standard Canapés

Vietnamese prawn & pork rolls with peanut dipping sauce

Smoked salmon & dill rotollo

Roast tomato, bocconcini & pesto bruschetta

Caramelised eggplant
& goats curd crostini

Sesame chicken
with sweet soy

Caramelised onion, fetta & thyme frittata

Mini spanakopita
with fetta, mint & spinach

Zucchini rolls
with ricotta & pine nuts

Homemade quiches

Gazpacho shots

Moroccan meatballs
with spicy tomato relish

Steak tar tar
with quail egg on toast

Freshly shucked oysters
with 2 sauces

King prawns with garlic aioli

Rare roast beef & onion jam on toast

Finger sandwiches

Egg & chive mayonnaise

Chicken, walnut & celery

Prawn, chive & lemon

 

Substantial canapés

Grilled lamb cutlet with salsa verde

Spicy pork larb with vermicelli, mint & coriander

Spaghettini with spicy prawns, oven roasted cherry tomatoes & garlic

Pumpkin, sweet garlic & parmesan risotto

Thai beef salad

Caesar Salad

 

Platters

Antipasati plate with cured meats, olives & marinated vegetables

Selection of crudités
with 3 dips

Sushi & sashimi platter with pickled ginger & wasabi

Cheese plate
with mascatel & lavosh

 

 

*Prices will vary dependant on selection

*If there are any special requests or dietary requirements please contact us to discuss alternate options.

Other meal requirements
can be arranged,
please contact us on
(61 2) 4757 3311